📌 Mark your calendar! TUG's next MoM is:
Wednesday, May 22nd, 2024

This is an in-person (hybrid) dinner meeting at:
DOUBLETREE BY HILTON TORONTO AIRPORT WEST
5444 DIXIE RD, MISSISSAUGA, ONTARIO L4W2L2
with live-streaming on Zoom!
đź§NOTE: CHANGE OF VENUE
(was Sandman, now DoubleTree)
* NB: An MP4 recording of this meeting will be available to download for TUG members in good standing, by email request to admin@tug.ca.
SPEAKERS:
Unfortunately, our originally scheduled speaker (Steve Pitcher) is unable to attend at this time. However, he will be presenting this coming September. Fortunately, Jon & Susan have stepped up to the plate on short notice. Many thanks, Jon & Susan!
 | Jon Paris
(Partner400 & System i Developer)
Jon's IBM midrange career started when he fell in love with the System/38 while working as a consultant. This love affair ultimately led him to joining IBM. Jon left IBM in 1998 to focus on developing and delivering education focused on enhancing AS/400 and iSeries application development skills. Jon is a frequent speaker at User Groups meetings and conferences around the world, and holds a number of speaker excellence awards from COMMON. |
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 | Susan Gantner
(Partner400 & System i Developer)
Susan worked in Rochester, Minnesota for 5 years in the AS/400 Technical Support Center. She later moved to the IBM Toronto Software Laboratory to provide technical support for programming languages and AD tools on the AS/400. Susan is a regular speaker at COMMON conferences and other technical conferences around the world and holds a number of Speaker Excellence medals from COMMON. |
ABSTRACTS:
Session 1 (5:00 PM)
TBA
Stay tuned...
Session 2 (7:00 PM)
TBA
Stay tuned...
AGENDA TIMELINE for May 22nd MoM
ADMISSION: Free for TUG members (Non-members $60)
• 4:30 PM In-person Check-in
• 5:00 PM Session 1 -
TBA
• 6:00 PM Intermission (dinner)
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BUFFET
TO START:
• Mixed Greens with Toasted Pine Nuts, Citrus Segments
and Sweet Onion Vinaigrette Dressing
• Grilled Vegetable Platter with Asparagus, Zucchini &
Eggplant
• Crisp Hearts of Romaine with Caesar Dressing
and Shards of Parmigiano Reggiano
SOUP:
• Cream of Broccoli Soup
MAIN COURSE:
• Bourbon Glazed Chicken Supreme with Red Pepper
Sauce
• Herb Crusted Wild Sole with Fennel and Thyme Buerre Blanc
• Rice, served with a Medley of Buttered Vegetables
DESSERT:
• Chef’s Selection of Cakes and Pastries
• Seasonal Sliced Fresh Fruit Platter
• Warm Apple Crumble Pie
BEVERAGES:
• Freshly Brewed Starbucks Coffee
• Select Herbal Teas
• Assorted Soft Drinks
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• 7:00 PM Session 2 -
"TBA

NOTE: Once your registration is confirmed, you will receive an email with the meeting link, meeting ID, and password.
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